員工招募中

Bao & Beyond

Our restaurants depend on our local communities, which all share one address; planet earth. We’re a small but convicted group of restaurants that strive and will continue to make changes that positively benefit our people, community and planet. Below is a list of everything we've achieved so far, but if there's is anything more you think we should be doing please reach out to nihao@mrbao.co.uk.

2015, All our meat & poultry is from red tractor farms and from a local supplier in Peckham, Flock & Herd.
2015, All our fish and seafood is sustainably caught and farmed from a local supplier in Peckham, Sopers F.C
2019, Permanent introduction of a vegan menu to all our sites.
2020, Menus at Mr + Daddy Bao are now printed on 100% recycled and sustainable paper.
2020, Menus at Master Bao are now printed on 100% recycled and sustainable paper.
2020, Pencils at Mr Bao are switched to Sprout pencils which are made from sustainable wood, plastic-free and contain plant seeds for customers to grow new greenery at home.
2021, Takeaway packaging for hot food is now home compostable and 100% sustainable thanks to Biopak.